Asian Marinated Beef Skewers
Fresh Ginger, Soy, and Cilantro

Grilled Chicken Satay with Peanut Dipping Sauce

Fried Baby Eggplant
Topped with Tomato Relish

Vegetable Spring Rolls
with Spicy Mustard Dipping Sauce

Bacon Wrapped Scallops

Smoked Salmon and Cucumber Canape
on Pumpernickel Toast Points

Beef Carpaccio
with Horseradish Cream

Miniature Crab Cakes
with Chipotle and Lime Aioli

Stuffed Endive Spears
Gorgonzola Cheese, Walnuts and Berry Puree
 

Stationary Appetizers
Domestic Cheeses
Swiss, Munster, New England Cheddar and Pepper

Jack served with Crackers

Imported Cheeses
Brie, Stilton, Boursin, Herb Goat, Smoked Gouda and

Sage Served with Crackers

Vegetable Crudite
Cherry Tomatoes, Broccoli, Cauliflower, Bell Peppers,

Icicle Radish and Baby Carrots
 

Sliced Fruit Tray
Assortment of sliced fruits beautifully arranged on a platter.

Fresh Mozzarella and Heirloom Tomatoes
with Balsamic Reduction and Opal Basil
 

Red Pepper Corn and Basil Crusted Tuna
Pan Seared Tuna Sliced and Served over Mixed Greens

with Sake, Ginger Dipping Sauce

 

Italian Cured Meats
Prosciutto, Sopressata and Dry Salami
 

Chilled Seafood Platter
Shrimp Cocktail, Alaskan King Crab Legs,

Oysters and Clams on the 1/2 Shell.
 

Shrimp Cocktail
Served with Cocktail Sauce and Fresh Lemon.

Available in three sizes
U-8/U-12/16-20
 

Mediterranean Spreads
Sun-dried Tomato, Olive Tapenade & Hummus

served with soft Pita Points

Salads
Tri-Color Tortilla Chips
with Fresh Salsa and Guacamole

Mixed Green Salad
Served with Shredded Carrots, Cherry

Tomatoes and Balsamic Vinaigrette
 

Traditional Caesar
Home Made Croutons, Parmesan Cheese Shavings
 

Baby Spinach with Spiced Walnuts, Blue

Cheese Crumbles and Diced Apple
 

Pastas
Penne Pasta with Vodka Sauce

Pasta Primavera
Sauteed Vegetables Tossed with Penne Pasta ,

Garlic and Olive Oil.

Tortellini with Pesto Cream

Sauce and Parmigiano Cheese.

Lobster Ravoli
with Brandy Cream Sauce and Chopped Chive.
 

Sauteed chicken Breast with Mushrooms
Grilled Portobello Mushrooms and Thyme

Oven Roasted Turkey Breast
Slow Roasted with Pan Gravy

Fish Entrees
Poached Salmon
with Leeks and Saffron Broth

Soy Baked Salmon
Ginger, Soy and Cilantro

Grilled Swordfish
Kalamata Olives, Cappers and Tarragon

Baked Tilapia
Citrus Herb Butter
 

Meat Entrees
Grilled Hot and Sweet Italian Sausage
Topped with Peppers and onions

Roasted Pork Loin
Apricot Brandy Glaze

Beef Bourguignon
Pieces of Tender Beef Braised with Pearl

Onions & Mushrooms in a Burgundy Wine Sauce
 

Char-Broiled Flank
Marinated with Red Wine, Fresh Herbs and Shallots
 

Pineapple - Bourbon Baked Ham
Slow Cooked and Basted with Brown Sugar,

Pineapple Juice and Bourbon
 

Side Dishes
Long Grain Wild Rice

Rice Pilaf

Vegetable Couscous

Red Bliss Potatoes
Herbs, Garlic and Olive Oil

Mac and Cheese

Butter Milk Mashed Potatoes
 

Vegetables
Cauliflower Provincial
Baked with Parmesan Cheese,

Bread Crumbs and Herbs

 

Vegetable Medley

 

Sauteed Zucchini, Yellow Squash, Baby

Carrots and Red Peppers
 

Roasted Baby Carrots With Green Beans
 

Steamed Broccoli Florets
 

Gourmet Sandwich Platter
Chicken Cutlet
with Roasted Peppers, Mixed Greens

and Balsamic Vinaigrette

Cajun Chicken
Cucumber, Lettuce, Tomato and Vermont Cheddar

Grilled Eggplant
with Sliced Tomato and Goat Cheese in Pita Bread

Grilled Portobello Mushroom
with Caramelized onions and Sun dried

Tomato Spread on French Bread
 

Fresh Mozzarella
Tomato, Roasted Peppers and Balsamic vinaigrette
 

Grilled Vegetables
Marinated with Balsamic, Fresh Herbs and

Shallots in Multi Grain Wraps
 

Roast Beef with Horseradish Cream on Rye Toast
 

Turkey
Fresh Mozzarella, Pesto, Tomato and Mixed

Greens on Focaccia Bread
 

Italian Combo Ham, Salami, Pepperoni, Lettuce,

Tomato and Provolone Cheese

All Sandwiches available in 3-6ft. Heros